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            <title>Feeding an ecosystem: how can we feed the beneficial bacteria</title>
            <link>http://www.feedchannel.online/feeding-an-ecosystem-how-can-we</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Filip van IMMERSEEL Ghent University, Belgium &lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Defining what is a beneficial microbiota is progressing through experimental models. Stimulating the butyrate producers show positive effects on gut health and animal performance.


&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry Science Association Annual Meeting 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p&gt;&lt;b&gt;The bird and its ecosystem:&amp;nbsp;&lt;/b&gt;&lt;span&gt;&lt;br&gt;
A global approach for an efficient production.&lt;br&gt;
How to work with a complete and dynamic ecosystem is the challenge facing
today’s nutritionist.&amp;nbsp;Having a global and integrative view of how the
intestinal microbiome and the animal’s body function together is the basis of
sustainable nutrition.&lt;/span&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/feeding-an-ecosystem-how-can-we"&gt;&lt;img src="http://www.feedchannel.online/64968578/66499229/846cd1fdd77119a29b923f4c6c6278c7/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 22 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>Feeding an ecosystem: how can we feed the beneficial bacteria</media:title>
            <itunes:summary>Speaker: Prof Filip van IMMERSEEL Ghent University, Belgium Presentation:Defining what is a beneficial microbiota is progressing through experimental models. Stimulating the butyrate producers show positive effects on gut health and animal performance.


Poultry Science Association Annual Meeting 2019

The bird and its ecosystem:
A global approach for an efficient production.
How to work with a complete and dynamic ecosystem is the challenge facing
today’s nutritionist.Having a global and integrative view of how the
intestinal microbiome and the animal’s body function together is the basis of
sustainable nutrition.</itunes:summary>
            <itunes:subtitle>Speaker: Prof Filip van IMMERSEEL Ghent University, Belgium Presentation:Defining what is a beneficial microbiota is progressing through experimental models. Stimulating the butyrate producers show positive effects on gut health and animal...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>24:46</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Filip van IMMERSEEL Ghent University, Belgium &lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Defining what is a beneficial microbiota is progressing through experimental models. Stimulating the butyrate producers show positive effects on gut health and animal performance.


&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry Science Association Annual Meeting 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p&gt;&lt;b&gt;The bird and its ecosystem:&amp;nbsp;&lt;/b&gt;&lt;span&gt;&lt;br&gt;
A global approach for an efficient production.&lt;br&gt;
How to work with a complete and dynamic ecosystem is the challenge facing
today’s nutritionist.&amp;nbsp;Having a global and integrative view of how the
intestinal microbiome and the animal’s body function together is the basis of
sustainable nutrition.&lt;/span&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/feeding-an-ecosystem-how-can-we"&gt;&lt;img src="http://www.feedchannel.online/64968578/66499229/846cd1fdd77119a29b923f4c6c6278c7/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> Akkermansia colonization</category>
            <category> anti-inflammatory</category>
            <category> bacteria</category>
            <category> benefits</category>
            <category> birds</category>
            <category> butyrate</category>
            <category> Butyricicoccus pullicaecorum</category>
            <category> chicken caeca</category>
            <category> coccidia-induces</category>
            <category> colonisation</category>
            <category> digestibility</category>
            <category> diversity</category>
            <category> dysbiosis</category>
            <category> epithelial barrier</category>
            <category> feed additives</category>
            <category> Gpr109a</category>
            <category> Gpr43</category>
            <category> gut tract</category>
            <category> healthy</category>
            <category> immune responses</category>
            <category> infections</category>
            <category> integrity</category>
            <category> lactate</category>
            <category> lactate producers</category>
            <category> MCT1</category>
            <category> MCT4</category>
            <category>microbiota</category>
            <category> microflora</category>
            <category> mucin secretion</category>
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            <category> non-starch polysaccharides</category>
            <category> NSP</category>
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            <category> poultry</category>
            <category> PSA 2019</category>
            <category> reactions</category>
            <category> receptors</category>
            <category> small particle sizes</category>
            <category> SMCT1</category>
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            <category> transporters</category>
            <category> XOS</category>
            <category> xylooligosaccharides</category>
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            <title>Microbiota, holobiont, pathobiont...</title>
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            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Hervé Blottière&lt;br&gt;&lt;br&gt;We are not anymore alone but we have to be considered as a dynamic ecosystem including commensal and pathogens&amp;nbsp; &amp;nbsp;&amp;nbsp;&lt;h2&gt;&lt;br&gt;&lt;/h2&gt;&lt;h2&gt;Three looks at our relationships with our microbiota&lt;/h2&gt;&lt;p&gt;Watch how the microbiota is crucial for the development of life. It is true for plant, animals and humans and our relationship with microbiota. Microbiota is not only involved on our health but also on our brain functioning&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/microbiota-holobiont-pathobiont"&gt;&lt;img src="http://www.feedchannel.online/64968558/69572571/7d5867c34b3a86b0bd00880ddc7a40eb/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 05 Dec 2018 00:00:00 GMT</pubDate>
            <media:title>Microbiota, holobiont, pathobiont...</media:title>
            <itunes:summary>Speaker: Dr Hervé BlottièreWe are not anymore alone but we have to be considered as a dynamic ecosystem including commensal and pathogens Three looks at our relationships with our microbiotaWatch how the microbiota is crucial for the development of life. It is true for plant, animals and humans and our relationship with microbiota. Microbiota is not only involved on our health but also on our brain functioning</itunes:summary>
            <itunes:subtitle>Speaker: Dr Hervé BlottièreWe are not anymore alone but we have to be considered as a dynamic ecosystem including commensal and pathogens Three looks at our relationships with our microbiotaWatch how the microbiota is crucial for the development...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>04:16</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Hervé Blottière&lt;br&gt;&lt;br&gt;We are not anymore alone but we have to be considered as a dynamic ecosystem including commensal and pathogens&amp;nbsp; &amp;nbsp;&amp;nbsp;&lt;h2&gt;&lt;br&gt;&lt;/h2&gt;&lt;h2&gt;Three looks at our relationships with our microbiota&lt;/h2&gt;&lt;p&gt;Watch how the microbiota is crucial for the development of life. It is true for plant, animals and humans and our relationship with microbiota. Microbiota is not only involved on our health but also on our brain functioning&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/microbiota-holobiont-pathobiont"&gt;&lt;img src="http://www.feedchannel.online/64968558/69572571/7d5867c34b3a86b0bd00880ddc7a40eb/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> bacteria</category>
            <category> functionalities</category>
            <category> functions</category>
            <category> holobiont</category>
            <category> human health</category>
            <category> metabolites</category>
            <category>microbiota</category>
            <category> one health</category>
            <category> pathobiont</category>
            <category> receptors</category>
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            <title>Specific dietary appetites in broilers with hyperthermia</title>
            <link>http://www.feedchannel.online/specific-dietary-appetites-in</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Eugeni Roura, Queensland Univ, Brisbane, Australia&lt;br&gt;&lt;br&gt;
The 1st consequence of heat stress is a reduced feed intake. Modern broilers appeared more sensitive to protein than energy intake also under hot conditions. Stimulating the specific appetite for amino acids may be a good lever to improve performance under heat challenges.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/specific-dietary-appetites-in"&gt;&lt;img src="http://www.feedchannel.online/64968559/69541933/c8cde050a7533ce763638b7c3b79696d/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 05 Apr 2018 00:00:00 GMT</pubDate>
            <media:title>Specific dietary appetites in broilers with hyperthermia</media:title>
            <itunes:summary>Speaker: Prof Eugeni Roura, Queensland Univ, Brisbane, Australia
The 1st consequence of heat stress is a reduced feed intake. Modern broilers appeared more sensitive to protein than energy intake also under hot conditions. Stimulating the specific appetite for amino acids may be a good lever to improve performance under heat challenges.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</itunes:summary>
            <itunes:subtitle>Speaker: Prof Eugeni Roura, Queensland Univ, Brisbane, Australia
The 1st consequence of heat stress is a reduced feed intake. Modern broilers appeared more sensitive to protein than energy intake also under hot conditions. Stimulating the specific...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>32:52</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Eugeni Roura, Queensland Univ, Brisbane, Australia&lt;br&gt;&lt;br&gt;
The 1st consequence of heat stress is a reduced feed intake. Modern broilers appeared more sensitive to protein than energy intake also under hot conditions. Stimulating the specific appetite for amino acids may be a good lever to improve performance under heat challenges.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/specific-dietary-appetites-in"&gt;&lt;img src="http://www.feedchannel.online/64968559/69541933/c8cde050a7533ce763638b7c3b79696d/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>AA</category>
            <category>advancia 2018</category>
            <category>amino acids</category>
            <category>ARG</category>
            <category>arginine</category>
            <category>catecholamines</category>
            <category>chicken</category>
            <category>diet</category>
            <category>energy density</category>
            <category>feed additives</category>
            <category>gastrointestinal tract</category>
            <category>genes</category>
            <category>GLU</category>
            <category>glutamic acid</category>
            <category>glutamine</category>
            <category>gut integrity</category>
            <category>heat</category>
            <category>hypothalamus</category>
            <category>LYS</category>
            <category>lysine</category>
            <category>mechanisms</category>
            <category>noradrenaline</category>
            <category>nutrient sensing cells</category>
            <category>physiology</category>
            <category>receptors</category>
            <category>regulation</category>
            <category>stress response</category>
            <category>system</category>
            <category>taste acuity</category>
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